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Thai fusion bowl


I love mixing and matching ingredients to come up with fusion bowls! Here's one of my low carb, high protein, budget friendly, and nutrient dense heart filling bowl!!! Enjoy :)

Course Main Course
Cuisine Fusion
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 People
Author Jenifer Tharani

Ingredients

  • 1 lb Chicken Breast Tenders Preferably organic
  • 4 tbsp Chocolate PB Fit Powder
  • 2 tsp Ginger-garlic paste
  • 1 tsp Ground black pepper
  • 4 tbsp Lime juice Freshly Squeezed
  • 1 cup Quinoa
  • 2 tbsp Sun-dried tomato pesto
  • 2 pkt California Vegetables or any other vegetable mix Steamables
  • 1 cup Coconut Milk Thai Kitchen Organic
  • 3 cloves garlic minced
  • 4 tsp cumin seeds whole
  • 2 green chilies chopped
  • 2 tbsp coconut oil virgin
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1/4 cup water

Instructions

Peanut Chicken

  1. Cut chicken into bite sized pieces 

  2. Prepare marinade by mixing 3 tbsp of PB Fit powder, 2 tbsp lemon juice, ginger-garlic paste, and black pepper 

  3. Mix chicken and marinade. Set aside for 15 minutes 

  4. Add 1 tbsp coconut oil to a sauce pan

  5. Once oil is hot, add 2 tsp cumin seeds and garlic 

  6. Saute and immediately add chicken 

  7. Add 1/2 tsp salt, 1 chopped chili, water, 1 tbsp PB Fit powder and allow chicken to cook until tender 

Quinoa and Veggies

  1. Add 1 tbsp coconut oil to frying pan 

  2. Once oil is hot, add 2 tsp cumin seeds 

  3. Add frozen veggies to the pan and sauté for about 5 minutes 

  4. Pour coconut milk and mix vegetables with the coconut milk 

  5. Add tomato basil pesto, red chili powder, and 2 tbsp lime juice. Mix well 

  6. Add 1 chopped green chili to the mixture 

  7. Cover and cook for about 5 minutes or until the veggies are tender 

  8. Cook quinoa per package instructions. Add 1/4 cup of quinoa to veggies and mix everything well. 

  9. Cover and cook for 1-2 minutes. Enjoy 

Create a bowl

  1. Add 1 cup of quinoa and veggies dish

  2. Add 1/4 cup of peanut chicken 

  3. Enjoy this yummy Thai Fusion Bowl